Katori Titanium Cutting Board ®
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- Pure titanium board, no timber or plastic
- Knife-friendly surface that keeps blades sharper longer
- Double-sided board to separate raw and cooked
- Hygienic, non-porous surface, wipes clean easily
- Save up to 75% – from A$55.90
With Katori, you combine the strength of titanium with the peace of mind of prepping food on a clean, safe surface for yourself, your family or your guests.
🍽️ Why so many Australians choose the Katori board
- Pure titanium instead of plastic or timber – no swelling, splintering or plastic particles wearing off over time.
- Non-porous, antibacterial surface – liquids don’t soak in and are easy to rinse away.
- Knife-friendly texture – unlike glass or stone, your blades stay sharper for longer.
- Double-sided design – convenient way to keep raw and cooked foods separate on one board.
- Resistant to smells and stains – onions, garlic or beetroot don’t leave permanent traces.
🧪 How the Katori Titanium Cutting Board works
The surface of the Katori board is made from precisely engineered titanium. Titanium is non-porous, so it doesn’t absorb liquids, fats or food colouring. Food residues can be rinsed off easily, the board dries quickly and can help reduce the build-up of bacteria. Many people also refer to it as the Katori pure titanium cutting board because it doesn’t rely on coatings or plastics.
At the same time, the surface is designed so your knives don’t take a beating. Unlike extremely hard glass or stone boards, the Katori helps your knives stay sharper for longer, so you can prep more comfortably and safely.
Key details at a glance:
- Material: 100% titanium
- Size: approx. 29 × 20 cm (11.4″ × 7.9″)
- Use: double-sided, scratch-resistant, heat-resistant
🌲 Titanium compared with wood, plastic and glass
A cutting board is more than just a piece of material:
- Wood/bamboo: can absorb liquids and odours; cuts and grooves may trap bacteria.
- Plastic: scratches quickly; tiny cuts can collect germs, and the material can shed particles over time.
- Glass/stone: looks clean, but the very hard surface is tough on edges – knives go dull fast.
- Katori Titanium Cutting Board: non-porous, easy to clean, low odour, gentle on knives and built for long-term use.
💬 What users say about the Katori board
Many buyers have replaced their old timber or plastic boards and stuck with Katori:
- “I can rinse it clean in seconds after cooking and it still looks like new, even after months of daily use.”
- “My knives stay noticeably sharper and I don’t have to reach for the sharpener nearly as often.”
❓ Quick answers to common questions
Is the Katori cutting board safe?
The board is made from pure, food-grade titanium. The material is non-porous and doesn’t soak up liquids, which can help reduce bacterial growth on the surface.
Will titanium blunt my knives?
The Katori’s surface is engineered to be gentle on your blades. Compared with glass or stone boards, your knives generally stay sharper for longer.
How do I care for the board?
After use, simply rinse with warm water and a little dish soap, then dry it off. There’s no need for oiling or heavy scrubbing.
🛒 Order your Katori Titanium Cutting Board
If you’re looking for a cutting board that’s hygienic, long-lasting and kind to your knives, the Katori Titanium Cutting Board is a considered alternative to timber and plastic. With pure titanium, easy cleaning and a 30-day money-back guarantee, you can try it for yourself and see how it changes the way you prep in the kitchen.
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